|
|
Experience the unique combination of Cuisine from Nepal, India and Tibet
|
House Specialties
Served with your choice of basmati or brown rice
(Mixed Vegetables $9.25, Tofu and Vegetables $9.95, Chicken $10.95, Lamb $12.50, Shrimp or Fish $12.50)
|
| Annapurna Curry: (vegan)Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onion, tomatoes, and cilantro. |
| Himalayan Curry:(vegan) (Dine like a Sherpa and take a hike) Sherpa’s favorite curry sauce cooked with szechwan pepper,
tomatoes, onions, sweet peas, potatoes and Tibetan herbs. |
| Lhasa Curry: Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce. |
| Jaipur Curry: Freshly ground Indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and
cashew nuts. |
| Goa Curry:(vegan) Coconut milk sauce simmered with fresh curry leaves, onions and cilantro. |
Spicy Vindaloo Curry:(vegan) Zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground Indian spices.
|
Vegetarian Thali $19.95
Served with your choice of basmati or brown rice, garden salad, papadum, naan bread, pickle, mixed vegetable pakoras, mint chutney, dal, palak panner, mixed vegetable curry and dessert. |
Non-Vegetarian Thali $21.95
Served with your choice of basmati or brown rice, garden salad, papadum, naan bread, pickle, mint chutney, dal, tandoori chicken, lamb curry, mixed vegetable curry and dessert. |
Seafood Thali $25.95
Served with your choice of basmati or brown rice, garden salad, papadum, naan bread, pickle, mint chutney, dal, calamari and tiger prawn pakoras, fish korma, mixed vegetable curry and dessert. |
|
|
Side Dishes and Condiments
|
| Basmati or Brown Rice: |
1.95 |
| Dal: Lentil soup with caramelized red onion |
2.75 |
| Side Sauce: Annapurna, Himalayan, Lhasa, Jaipur, Goa or Vindaloo Curry |
5.00 |
| Chutneys: Mint, Tamarind, Mango, Peanuts, Sesame or Tomatoes |
0.75 |
| Mixed Pickles: |
1.00 |
|
| Coconut and Pineapple Ice Cream: |
3.00 |
| Fried Banana with Coconut and Pineapple Ice Cream: |
6.50 |
| Kheer: Traditional Indian rice pudding with saffron |
3.00 |
| Goolab Jamon: Made with dry milk and cottage cheese dipped in sugar syrup |
3.00 |
|
| We prepare our food clean and fresh. Non-Vegetarian and Vegetarian foods are carefully and separately cooked. Your comments and
suggestions are always welcome |
|
|
