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Experience the unique combination of Cuisine from Nepal, India and Tibet
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Dinner Menu
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House Specialties
Served with your choice of basmati or brown rice
(Mixed Vegetables $8.95, Tofu and Vegetables $9.25, Chicken $10.25, Lamb $11.25
Shrimp or Fish $11.75)
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Annapurna Curry: Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onion, tomatoes, and cilantro.
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Himalayan Curry: (Dine like a Sherpa and take a hike) Sherpa’s favorite curry sauce cooked with szechwan pepper,
tomatoes, onions, sweet peas, potatoes and Tibetan herbs.
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Lhasa Curry: Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.
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Jaipur Curry: Freshly ground Indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger,
and cashew nuts.
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Goa Curry: Coconut milk sauce simmered with fresh curry leaves, onions and cilantro.
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Spicy Vindaloo Curry: Zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground Indian spices.
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Thali
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Vegetarian Thali $17.95
Served with palak paneer, tofu vegetable curry, basmati or brown rice, dal, papadum, naan, vegetable pakoras, mango and mint chutneys and dessert
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Non-Vegetarian Thali $19.95
Served with lamb curry, mixed vegetable curry, tandoori chicken, basmati or brown rice, dal, papadum, naan, mango and mint chutney and dessert
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Seafood Thali $22.95
Served with codfish curry, mixed vegetable curry, calamari and tiger prawns pakoras, basmati or brown rice, dal, naan, papadum, mango and mint chutney and dessert
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Side Dishes and Condiments
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Basmati or Brown Rice:
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$1.50
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Dal: Lentil soup with caramelized red onion
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$2.75
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Side Sauce: Annapurna, Himalayan, Lhasa, Jaipur, Goa or Vindaloo Curry
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$5.00
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Chutneys: Mint, Tamarind, Mango, Peanuts, Sesame or Tomatoes
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$0.75
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Mixed Pickles:
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$1.00
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Desserts
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Coconut and Pineapple Ice Cream:
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$3.00
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Fried Banana with Coconut and Pineapple Ice Cream:
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$6.50
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Kheer: Traditional Indian rice pudding with saffron
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$2.50
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Goolab Jamon: Made with dry milk and cottage cheese dipped in sugar syrup
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$3.00
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