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Experience the unique combination of Cuisine from Nepal, India and Tibet
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Dinner Menu
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Appetizers | Breads | Soups and Salads | House Specialties | Thali | Tandoori Entrees | Chicken Entrees | Lamb Entrees | Vegetarian Entrees | Seafood Entrees |
A La Carte | Side Dishes | Desserts | Daily Dinner Special |
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Chat-Pata Papadum:(vegan) (6 pieces) Crispy lentil cracker served with mint chutney
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2.95
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Maharaja Samosa:(vegan) (2 pieces) Crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind
chutneys
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4.95
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Aloo Dum:(vegan) Spicy potatoes cooked in Nepalese style with fresh tomatoes, garlic, cilantro and herbs
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5.25
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Calamari Pakoras: Marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys
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6.50
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Bombay Wala Pakoras:(vegan) Combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint
and tamarind chutneys
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7.25
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Idlis with Sambar Soup:(vegan) Four pieces of monk beans and rice floor steamed cake with sambar soup
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6.95
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Bhartha Dip:(with Bread)(vegan) Clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan
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7.50
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Tensing Momo:(6 pieces)Tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys
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6.95
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Spinach Momo:(vegan)Best,"Take a Walk on the Wild Side" Bite of Seattle 2004 Tibetan style
(vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces)
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7.25
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Annapurna Spinach Dip:(with crisps Naan) Fresh spinach, baked with paneer, cream cheese and Indian seasoning and served with crisps
naan
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7.95
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Naan: Leavened bread freshly baked in the tandoori
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2.25
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Poori:(vegan) Deep fried whole wheat bread
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2.95
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Roti:(vegan)Unleavened whole wheat bread baked in the tandoori
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2.25
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Garlic Naan: Naan spiced with fresh garlic
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2.95
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Onion Kulcha: Leavened bread stuffed with spiced onion baked in the tandoori
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3.95
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Aloo Naan: Leavened bread stuffed with peas and potatoes baked in the tandoori
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4.50
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Paneer Naan: Leavened bread stuffed with home made cheese
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4.50
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Keema Naan: Leavened bread stuffed with spiced ground lamb
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4.95
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Stuffed Paratha:(vegan) Wheat bread, stuffed with peas and potatoes baked in the tandoor
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4.50
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Salads
Romain lettuce, mixed greens, beets, carrots, cucumber, tomatoes and served with your
choice of dressing, Raitha or Sesame.
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Side Garden Salad: with fresh greens
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3.50
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Pala Wale: Traditional Nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger
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3.95
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Buddha Salad: with fresh tofu
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3.95
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New Delhi Salad: with pieces of tandoori chicken breast
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7.95
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Tandoori Shrimp Salad: Tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.
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8.25
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Sambar:(vegan) Tangy lentil soup simmered with fresh vegetables and tomatoes
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4.95
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Motuk Soup: Traditional Tibetan chicken dumpling cooked with roasted garlic, green onions and Tibetan herbs
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4.50
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Mulligatawny Soup: Creamy lentil soup cooked in chicken broth with pieces of dice chicken
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4.95
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Tibetan Vegetable Thukpa:(vegan) Tibetan style flour noodle cooked with vegetable broth,fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli,
roasted garlic and hint of white pepper
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8.25
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Kathmandu Noodle Soup: Nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms,
broccoli, cilantro, celery, ginger root and hint of white pepper
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8.95
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Gyatak Noodle Soup: Delicious Tibetan egg noodle soup cooked in traditional Tibetan style with pieces of lamb, garlic, ginger, onion,
broccoli, scallion, tomatoes and topped with fried eggs
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10.95
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Spicy Shrimp Noodle Soup: Rice noodle cooked with sautéed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce
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10.25
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Mulligatawny Noodle Soup: Creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms
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10.25
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House Specialties
Served with your choice of basmati or brown rice
(Mixed Vegetables $9.25, Tofu and Vegetables $9.95, Chicken $10.95, Lamb $12.50, Shrimp or Fish $12.50)
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| Annapurna Curry: (vegan)Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onion, tomatoes, and cilantro. |
| Himalayan Curry:(vegan) (Dine like a Sherpa and take a hike) Sherpa’s favorite curry sauce cooked with szechwan pepper,
tomatoes, onions, sweet peas, potatoes and Tibetan herbs. |
| Lhasa Curry: Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce. |
| Jaipur Curry: Freshly ground Indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and
cashew nuts. |
| Goa Curry:(vegan) Coconut milk sauce simmered with fresh curry leaves, onions and cilantro. |
Spicy Vindaloo Curry:(vegan) Zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground Indian spices.
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Vegetarian Thali $19.95
Served with your choice of basmati or brown rice, garden salad, papadum, naan bread, pickle, mixed vegetable pakoras, mint chutney, dal, palak panner, mixed vegetable curry and dessert. |
Non-Vegetarian Thali $21.95
Served with your choice of basmati or brown rice, garden salad, papadum, naan bread, pickle, mint chutney, dal, tandoori chicken, lamb curry, mixed vegetable curry and dessert. |
Seafood Thali $25.95
Served with your choice of basmati or brown rice, garden salad, papadum, naan bread, pickle, mint chutney, dal, calamari and tiger prawn pakoras, fish korma, mixed vegetable curry and dessert. |
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Chicken Entrees
Served with your choice of Basmati or Brown rice.
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| Kukhura Ko Masu: Traditional Nepalese style chicken curry cooked with onions, ginger and freshly ground spices |
9.95 |
| Broccoli-Chicken Stir Fry: Broccoli and breast of chicken sautéed with onions, carrots and Garlic sauce |
9.50 |
| Chicken Keema: Minced chicken cooked with onion gravy, ginger, garlic, green peas and tomatoes |
10.25 |
| Chicken Masala: Boneless pieces of chicken cooked in creamy cashew nut base masala sauce |
11.25 |
| Chicken Tikka Masala: Boneless pieces of tandoori chicken breast cooked in creamy cashew nut base masala sauce |
11.50 |
| Chicken Tikka Saag: Boneless pieces of chicken breast cooked in pureed spinach and flavored with ginger and fresh
spices |
11.50 |
| Chicken Saag: Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices |
11.25 |
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Lamb Entrees
Served with your choice of Basmati or Brown rice.
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| Lamb Curry: Lamb cooked with traditional Nepalese style in a piquant sauce |
12.25 |
| Lamb Kofta: Balls stuffed with minced lamb, vegetables and green herbs cooked in a creamy tomato and herb sauce |
12.25 |
| Lamb Saag: Tender chunks of lamb simmered in spinach, fresh ginger and spices |
12.50 |
| Keema Mater: Minced lamb cooked with the gravy of onions, ginger, garlic, green peas and tomatoes
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12.50 |
| Lamb Madras: Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a hint of a coconut
milk |
12.50 |
| Bhartha Lamb: Chunks of tender lamb cooked with tandoori grilled roasted eggplant, tomatoes and flavor with garlic and
ginger |
14.50 |
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From the Clay Oven (Tandoori)
Served with your choice of Basmati or Brown rice, mint chutney and grilled vegetables on a sizzling platter.
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| Chicken Tikka: Tender boneless cubes of chicken breast marinated in yogurt, herbs and spices and grilled in the tandoori
oven |
11.25 |
| Tandoori Chicken: Chicken marinated in yogurt, tandoori sauce and freshly ground Indian spices, then cooked in clay
tandoori oven |
10.95 |
| Tandoori Mixed Platter: Tender boneless cubes of chicken tikka, two pieces of tandoori chicken and pieces of lamb sheek
kabab |
12.95 |
| Tandoori Prawn: (7-pieces) Jumbo Prawn marinated in tandoori sauce and fresh spices then cooked in tandoori oven |
13.95 |
| Lamb Boti: Boneless cubes of lamb marinated in freshly ground spices, herbs and grilled in tandoori oven and served on a sizzling platter with grilled vegetables, mint chutney and with your choice of Basmati or Brown rice. |
18.95 |
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Seafood Entrees
Served with your choice of Basmati or Brown rice.
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| Shrimp Korma: Tiger shrimp sauteed in a traditional Indian aromatic saffron cashew nut curry |
11.50 |
| Lasun Shrimp: Tiger shrimp stir fried with, mushrooms, onions, garlic, carrots, broccoli in a garlic sauce |
11.25 |
| Fish Korma: Codfish cooked with garlic and traditional fresh Indian spices in a cashew nut base masala sauce |
11.95 |
| Seafood Stir-Fry: Tiger shrimp, codfish, squid and broccoli sauteed with onions, carrots, garlic and ginger |
16.95 |
| Goan Style Mussels with Naan Bread: Mussels sauteed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, bssil, tomatoes and served with Naan bread. |
16.25 |
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Vegetarian Entrees
Served with your choice of Basmati or Brown rice.
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| Dal Bhat:(vegan) Lentil soup cooked with onions, fresh tomatoes and freshly ground spices |
8.25 |
| Kauli Ko Tarkari:(vegan) Cauliflower and potatoes cooked in traditional Nepalese style with ginger, cilantro, garlic,
tomatoes and freshly ground spices |
8.95 |
| Monk Stir-Fry:(vegan) Tofu and mixed vegetables stir-fry in Tibetan style with garlic and ginger sauce |
9.25 |
| Broccoli Tofu:(vegan) Broccoli and tofu stir-fry with sauteed onions and carrots in garlic sauce |
8.95 |
| Saag Chana: (vegan) Fresh spinach cooked with chick peas with freshly ground
spices |
9.25 |
| Chana Masala:(vegan) Steamed chick-peas cooked with tomato, garlic, onions and spices |
8.50 |
| Saag Aloo:(vegan) Fresh spinach, tomatoes cooked with potatoes with freshly ground
spices |
8.95 |
| Palak Tofu: (vegan) Fresh spinach, tomatoes and tofu cooked with freshly ground spices |
8.95 |
| Tofu-Veggie Masala: Mixed vegetables and tofu cooked with creamy cashew nut base curry sauce |
9.95 |
| Matar Paneer: Homemade cheese (paneer) cooked with green peas in a creamy curry sauce |
9.50 |
| Palak Paneer: Paneer and creamy spinach deliciously flavored with garlic and ginger |
9.95 |
| Vegetable Kofta: Minced paneer and vegetables balls cooked in cashew base creamy tomato and herb sauce |
9.95 |
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A La Carte
(Mixed Vegetables or Tofu and Vegetables $10.25, Chicken $11.50, Lamb $13.50, Shrimp $14.25)
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| Biryani: Basmati rice cooked with Indian spices, nuts, raisins and served with raita |
| Chow-Chow: Tibetan style fried noodle served with house special chili sauce |
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Side Dishes and Condiments
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| Basmati or Brown Rice: |
1.95 |
| Dal: Lentil soup with caramelized red onion |
2.75 |
| Side Sauce: Annapurna, Himalayan, Lhasa, Jaipur, Goa or Vindaloo Curry |
5.00 |
| Chutneys: Mint, Tamarind, Mango, Peanuts, Sesame or Tomatoes |
0.75 |
| Mixed Pickles: |
1.00 |
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| Coconut and Pineapple Ice Cream: |
3.00 |
| Fried Banana with Coconut and Pineapple Ice Cream: |
6.50 |
| Kheer: Traditional Indian rice pudding with saffron |
3.00 |
| Goolab Jamon: Made with dry milk and cottage cheese dipped in sugar syrup |
3.00 |
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| We prepare our food clean and fresh. Non-Vegetarian and Vegetarian foods are carefully and separately cooked. Your comments and
suggestions are always welcome |
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1833 Broadway, Seattle WA 98122 | Take Out Order: 206-320-7770
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