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Experience the unique combination of Cuisine from Nepal, India and Tibet
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Appetizer
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Chat-Pata Papadum: (6 pieces) Crispy lentil cracker served with mint chutney
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$2.95
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Maharaja Samosa: (2 pieces) Crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind
chutney
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$4.95
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Aloo Dum: Spicy potatoes cooked in Nepalese style with fresh tomatoes, garlic, cilantro and herbs
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$5.25
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Calamari Pakoras: Marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint chutney
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$6.50
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Bombay Wala Pakoras: (for 2) Combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint
and tamarind chutney
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$6.95
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Idlis with Sambar Soup: Four pieces of monk beans and rice floor steamed cake with sambar soup
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$6.50
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Bhartha Dip:(with Naan) Clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan
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$6.95
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Tensing Momo:(6 pieces)Tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutney
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$6.95
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Spinach Momo:"Take a Walk on the Wild Side" Bite of Seattle 2004 Tibetan style
(vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces)
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$7.25
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Annapurna Spinach Dip:(with crisps Naan) Fresh spinach, baked with paneer, cream cheese and Indian seasoning and served with crisps
naan
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$7.95
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Breads
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Naan: Leavened bread freshly baked in the tandoori
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$1.95
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Poori: Deep fried whole wheat bread
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$2.50
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Roti: Unleavened whole wheat bread baked in the tandoori
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$1.95
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Garlic Naan: Naan spiced with fresh garlic
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$2.50
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Onion Kulcha: Leavened bread stuffed with spiced onion baked in the tandoori
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$3.50
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Aloo Naan: Leavened bread stuffed with peas and potatoes baked in the tandoori
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$3.50
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Paneer Naan: Leavened bread stuffed with home made cheese
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$3.50
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Keema Naan: Leavened bread stuffed with spiced ground lamb
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$4.25
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Stuffed Paratha: Wheat bread, stuffed with peas and potatoes baked in the tandoor
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$3.75
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