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Experience the unique combination of Cuisine from Nepal, India and Tibet
Samosa Chat: Samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas.
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5.95 |
Lamb Crispy Rolls: Crispy lamb rolls stuffed with ground lamb, onions, cabbages,carrots,yam noodels, garlic, ginger, basil
and freshly ground masala and served with mango pineapple chutney
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4.25 |
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| Dal Bhat:(vegan) Lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions. |
6.95 |
Okra Masala:(vegan) Okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices.
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7.25
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| Chicken Biryani:Basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground Indian spices and served with Raitha. |
7.95 |
| Monk Stir-Fry:(vegan) Tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce. |
7.25 |
| Spicy Chicken Noodle Soup: Sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce. |
7.95 |
| Chicken Tikka Masala: Boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce. |
7.95 |
| Keema Mater: Minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy. |
6.95 |
| Lamb Madras: Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk. |
8.50 |
| Tandoori Mixed Platter: Tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter. |
9.95 |
| Khasi Ko Masu: Goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of Basmati or Brown rice. |
10.95 |
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