|
|
Experience the unique combination of Cuisine from Nepal, India and Tibet
Sesame Naan: Leavened white flour bread freshly baked in the tandoori oven flavored with sesame seeds and hint of sugar.
|
3.25 |
Paneer and Spinach Pakoras: Deep fried fritters dipped in chickpea flour batter stuffed with home made cheese, paneer and Spinach
and served with mint and tamarind chutney
|
4.95 |
| Tiger Prawn Pakoras: (5 pieces) Marinated tiger shrimp dipped in spiced chick pea flour batter and deep fried served with
mint and tamarind chutney |
6.95 |
Lamb Crispy Rolls: Crispy lamb rolls stuffed with ground lamb, onions, cabbages,carrots,yam noodels, garlic, ginger, basil
and freshly ground masala and served with mango pineapple chutney
|
4.95 |
Chicken Chili:Lightly batter crispy pieces of chicken breast sauteed with garlic, onions, bell peppers, tomato, green chili, cilantro, herbs and spices.
|
7.25 |
|
Mango Mazza: Chunks of fresh mango, stir-fryed with paneer, carrots, broccoli, snow peas, mushrooms and zucchini in creamy
mango sauce and served with your choice of Brown or Basmati rice.
(with Chicken $12.25, Lamb $14.95) |
11.25 |
Lamb Boti: Boneless cubes of lamb marinated in freshly ground spices, herbs and grilled in tandoori oven
and served in sizzling platter with grilled vegetables and with your choice of brown or basmati rice
|
18.95
|
| Goan Style Mussels: Fresh mussels sautéed in a white wine base coconut curry sauce with roasted
garlic, fresh herbs and tomatoes served with naan |
16.25 |
| Khasi Ko Masu: Goat meat cooked with freshly ground garam masala, sauteed onions, cilantro and served with your choice of
brown or basmati rice (on the bone) |
14.95 |
|
