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Lunch Plates
Served with your choice of Basmati or Brown rice, Salad and Soup of the day.
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Vegetarian Plates
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Chana Masala: Chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce
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$5.25
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Aloo Gobi: Fresh Cauliflower and potatoes cooked in traditional Nepali style with ginger, garlic, tomatoes and freshly ground spices
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$5.95
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Saag Aloo: Fresh Spinach and potatoes cooked with fresh Indian spices
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$5.95
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Saag Tofu: Spinach and tofu cooked with onions and freshly ground spices
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$5.95
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Saag Chana: Spinach and chick-peas in a herbs and spices
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$5.95
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Broccoli Tofu: Broccoli and tofu cooked with onion and carrots in a garlic sauce
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$5.95
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Palak Paneer: Spinach cooked with onions and fresh paneer in creamy sauce
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$6.25
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Mixed Vegetable Stir-Fry: Mixed vegetables Stir-fried in Tibetan style in a garlic sauce
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$6.25
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Vegetable Kofta: Minced paneer and vegetable balls cooked in creamy tomato and herb sauce
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$6.95
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Non-Vegetarian Plates
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Kukhura Ko Masu: Traditional Nepalese style chicken curry cooked with fresh herbs and spices
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$6.25
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Chicken Masala: Boneless chicken cooked in a creamy tomato sauce
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$6.95
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Chicken Broccoli: Boneless chicken breast pieces cooked with broccoli in a garlic sauce
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$6.95
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Saag Chicken: Boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices
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$6.95
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Lamb Curry: Lamb cooked with traditional Nepalese style in a piquant sauce
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$7.25
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Lamb Saag:Pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices
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$7.95
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Lamb Kofta: Kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce
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$7.50
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Fish Korma: Chick pea flour batter codfish cooked in traditional Indian aromatic saffron tomatoes and herb sauce
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$7.95
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Garlic Shrimp: Shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce
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$7.95
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Lunch Combination
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Combo-I: Motuk Soup and Brown Rice: Tibetan chicken dumpling soup served with brown rice
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$4.50
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Combo-II: Chana Masala with Bhatura Bread: Traditional Indian chick peas curry served with deep fried bhatura bread
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$5.95
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Combo-III: Aloo Jeera with Poori Bread: Potatoes cooked with cumin seeds and spices served with two deep fried poori bread
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$5.95
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Combo-IV: Vegetable Biryani with Tandoori Chicken: Vegetables fried rice served with two pieces of tandoori chicken and mint and
tamarind chutney
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$8.25
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Noodle Soups
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Tibetan Vegetable Thukpa: Tibetan style clear vegetable broth cooked with thukpa, fresh tofu, napa cabbage, carrots, mushrooms,
celery, roasted garlic and hint of white pepper
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$6.95
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Kathmandu Noodle Soup: Nepalese style clear noodle soup cooked with slices of chicken breast, napa cabbage, carrots, mushrooms,
cilantro, celery, ginger root and hint of white pepper
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$7.25
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Gyatak Noodle Soup: Delicious Tibetan egg noodle soup cooked in traditional Tibetan style with pieces of lamb, garlic, onion,
scallion, tomato and topped with fried eggs
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$8.95
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Spicy Shrimp Noodle Soup: Rice noodle cooked with sauteed onions, bell peppers, carrots in a coconut base red curry
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$8.95
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Mulligatawny Noodle Soup: Creamy lentil soup cooked with egg noodle, pieces of chicken tikka and mushrooms
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$8.25
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Lunch-House Specialties
(Mixed Vegetable or Tofu Vegetables $5.95, Chicken $6.25,Lamb $7.25, Shrimp or Fish $7.95)
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Annapurna Curry: Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes and cilantro
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Himalayan Curry: (Dine like a Sherpa and take a hike....) Sherpa's favorite curry sauce cooked with szechwan pepper, tomatoes,
onions, sweet peas, potatoes and Tibetan herbs
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Lhasa Curry: Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce
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Jaipur Curry: Freshly ground Indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger and
cashew nuts
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Goa Curry:Coconut milk sauce simmered with fresh curry leaves, onions, and cilantro
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Spicy Vindaloo Curry: Zesty curry cooked in a tangy sauce of vinegar, tomatoes, ginger and freshly ground indian spices and
potatoes
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