Bite of Seattle 04 
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Shrimp Noodle
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Gyatak Soup
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Thali
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Tensing MoMo
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Lunch Plate
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Lunch Combination
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Naan Bread
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Gyatak Noodle Soup
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Motuk Soup
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Dessert
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Experience the unique combination of Cuisine from Nepal, India and Tibet
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Lunch Menu
Lunch Served with soup of the day(vegan) and your choice of Basmati or Brown rice.
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Appetizers | Breads | Soups and Salads | House Specialties | Thali | Vegetarian Plates |
Non-Vegtarian Plates | Lunch combinations |
| Side Dishes | Desserts | Daily Lunch Special |
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Chat-Pata Papadum:(vegan) (6 pieces) Crispy lentil cracker served with mint chutney
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2.95
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Maharaja Samosa:(vegan) (2 pieces) Crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind
chutneys
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4.95
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Aloo Dum:(vegan) Spicy potatoes cooked in Nepalese style with fresh tomatoes, garlic, cilantro and herbs
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5.25
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Calamari Pakoras: Marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys
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6.50
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Bombay Wala Pakoras:(vegan) Combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint
and tamarind chutneys
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7.25
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Idlis with Sambar Soup:(vegan) Four pieces of monk beans and rice floor steamed cake with sambar soup
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6.95
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Bhartha Dip:(with Bread)(vegan) Clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan
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7.50
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Tensing Momo:(6 pieces)Tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys
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6.95
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Spinach Momo:(vegan)Best,"Take a Walk on the Wild Side" Bite of Seattle 2004 Tibetan style
(vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces)
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7.25
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Annapurna Spinach Dip:(with crisps Naan) Fresh spinach, baked with paneer, cream cheese and Indian seasoning and served with crisps
naan
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7.95
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Naan: Leavened bread freshly baked in the tandoori
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2.25
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Poori:(vegan) Deep fried whole wheat bread
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2.95
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Roti:(vegan)Unleavened whole wheat bread baked in the tandoori
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2.25
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Garlic Naan: Naan spiced with fresh garlic
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2.95
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Onion Kulcha: Leavened bread stuffed with spiced onion baked in the tandoori
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3.95
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Aloo Naan: Leavened bread stuffed with peas and potatoes baked in the tandoori
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4.50
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Paneer Naan: Leavened bread stuffed with home made cheese
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4.50
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Keema Naan: Leavened bread stuffed with spiced ground lamb
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4.95
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Stuffed Paratha:(vegan) Wheat bread, stuffed with peas and potatoes baked in the tandoor
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4.50
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Salads
Romain lettuce, mixed greens, beets, carrots, cucumber, tomatoes and served with your
choice of dressing, Raitha or Sesame.
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Side Garden Salad: with fresh greens
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3.50
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Pala Wale: Traditional Nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger
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3.95
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Buddha Salad: with fresh tofu
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3.95
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New Delhi Salad: with pieces of tandoori chicken breast
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7.95
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Tandoori Shrimp Salad: Tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.
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8.25
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Sambar:(vegan) Tangy lentil soup simmered with fresh vegetables and tomatoes
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4.95
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Motuk Soup: Traditional Tibetan chicken dumpling cooked with roasted garlic, green onions and Tibetan herbs
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4.50
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Mulligatawny Soup: Creamy lentil soup cooked in chicken broth with pieces of dice chicken
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4.95
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Tibetan Vegetable Thukpa:(vegan) Tibetan style flour noodle cooked with vegetable broth,fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli,
roasted garlic and hint of white pepper
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7.50
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Kathmandu Noodle Soup: Nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms,
broccoli, cilantro, celery, ginger root and hint of white pepper
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7.95
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Gyatak Noodle Soup: Delicious Tibetan egg noodle soup cooked in traditional Tibetan style with pieces of lamb, garlic, ginger, onion,
broccoli, scallion, tomatoes and topped with fried eggs
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8.95
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Spicy Shrimp Noodle Soup: Rice noodle cooked with sautéed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce
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8.95
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Mulligatawny Noodle Soup: Creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms
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8.95
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House Specialties
Served with soup of the day(vegan) and your choice of Basmati or Brown rice.
(Mixed Vegetables or Tofu and Vegetables $6.50, Chicken $7.25, Lamb $8.95, Shrimp or Fish $8.25)
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| Annapurna Curry: (vegan)Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onion, tomatoes, and cilantro. |
| Himalayan Curry:(vegan) (Dine like a Sherpa and take a hike) Sherpa’s favorite curry sauce cooked with szechwan pepper,
tomatoes, onions, sweet peas, potatoes and Tibetan herbs. |
| Lhasa Curry: Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce. |
| Jaipur Curry: Freshly ground Indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and
cashew nuts. |
| Goa Curry:(vegan) Coconut milk sauce simmered with fresh curry leaves, onions and cilantro. |
Spicy Vindaloo Curry:(vegan) Zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground Indian spices.
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Vegetarian Thali 9.25
Served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras,
mint chutney, naan bread and Palak Paneer
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Chicken Thali 9.95
Served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken,
mint chutney, naan bread and chicken curry
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Lamb Thali 11.25
Served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken,
mint chutney, naan bread and lamb curry
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Vegetarian Plates
Served with soup of the day(vegan) and your choice of Basmati or Brown rice.
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Chana Masala:(vegan) Chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce
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5.95
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Aloo Gobi:(vegan) Fresh Cauliflower and potatoes cooked in traditional Nepali style with ginger, garlic, tomatoes and freshly ground spices
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6.50
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Saag Aloo:(vegan) Fresh Spinach and potatoes cooked with fresh Indian spices
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6.50
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Saag Tofu:(vegan) Spinach and tofu cooked with onions and freshly ground spices
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6.50
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Saag Chana:(vegan) Spinach and chick-peas in a herbs and spices
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6.50
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Broccoli Tofu:(vegan) Broccoli and tofu cooked with onion and carrots in a garlic sauce
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6.25
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Mixed Vegetable Stir-Fry:(vegan) Mixed vegetables Stir-fried in Tibetan style in a garlic sauce
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6.95
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Mango Mazza: Chunks of mango stir fried with fresh vegetables in a creamy mango sauce
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8.25
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Mater Paneer: Home made paneer cooked with green peas in a creamy sauce
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6.95
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Palak Paneer: Spinach cooked with onions and fresh paneer in creamy sauce
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6.95
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Vegetable Kofta: Minced paneer and vegetable balls cooked in creamy cashew base and herb sauce
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7.50
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Non-Vegetarian Plates
Served with soup of the day(vegan) and your choice of Basmati or Brown rice.
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Kukhura Ko Masu: Traditional Nepalese style chicken curry cooked with fresh herbs and spices
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6.95
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Chicken Masala: Boneless chicken cooked in a creamy tomato sauce
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7.50
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Chicken Broccoli: Boneless chicken breast pieces cooked with broccoli in a garlic sauce
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7.25
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Saag Chicken: Boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices
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7.95
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Butter Chicken: Boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce
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7.95
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Lamb Curry: Lamb cooked with traditional Nepalese style in a piquant sauce
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8.50
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Lamb Saag:Pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices
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7.95
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Lamb Kofta: Kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce
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8.95
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Fish Korma: Chick pea flour batter codfish cooked in traditional Indian aromatic saffron tomatoes and herb sauce
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8.25
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Garlic Shrimp: Shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce
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8.25
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Aloo Jeera with Poori Bread: Potatoes cooked with cumin seeds and spices served with Poori bread and soup of the day.
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7.25
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Chana Masala with Bhatura Bread: Traditional Indian chick peas curry served with Bhatura bread and soup of the day.
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7.25
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Vegetable Biryani with Tandoori Chicken:Vegetable Biryani, tandoori chicken,mint chutney, Raitha and soup of the day.
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9.50
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Side Dishes and Condiments
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| Basmati or Brown Rice: |
1.50 |
| Dal: Lentil soup with caramelized red onion |
2.75 |
| Side Sauce: Annapurna, Himalayan, Lhasa, Jaipur, Goa or Vindaloo Curry |
5.00 |
| Chutneys: Mint, Tamarind, Mango, Peanuts, Sesame or Tomatoes |
0.75 |
| Mixed Pickles: |
1.00 |
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| Coconut and Pineapple Ice Cream: |
3.00 |
| Fried Banana with Coconut and Pineapple Ice Cream: |
6.50 |
| Kheer: Traditional Indian rice pudding with saffron |
3.00 |
| Goolab Jamon: Made with dry milk and cottage cheese dipped in sugar syrup |
3.00 |
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| We prepare our food clean and fresh. Non-Vegetarian and Vegetarian foods are carefully and separately cooked. Your comments and
suggestions are always welcome |
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