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Experience the unique combination of Cuisine from Nepal, India and Tibet
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Soups
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Sambar: Tangy lentil soup simmered with fresh vegetables and tomatoes
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4.95
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Motuk Soup: Traditional Tibetan chicken dumpling cooked with roasted garlic, green onions and Tibetan herbs
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4.50
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Mulligatawny Soup: Creamy lentil soup cooked in chicken broth with pieces of dice chicken
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4.95
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Noodle Soups
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Tibetan Vegetable Thukpa: Tibetan style clear vegetable broth cooked with thukpa, fresh tofu, Napa cabbage, carrots, mushrooms, celery,
roasted garlic and hint of white pepper
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8.25
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Kathmandu Noodle Soup: Nepalese style clear noodle soup cooked with slices of chicken breast, Napa cabbage, carrots, mushrooms,
cilantro, celery, ginger root and hint of white pepper
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8.95
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Gyatak Noodle Soup: Delicious Tibetan egg noodle soup cooked in traditional Tibetan style with pieces of lamb, garlic, ginger, onion,
scallion, tomato and topped with fried eggs
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10.95
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Spicy Shrimp Noodle Soup: Rice noodle cooked with sautéed onion, bell peppers, carrots in a coconut base red curry
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10.25
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Mulligatawny Noodle Soup: Creamy lentil soup cooked with noodle, pieces of chicken tikka and mushrooms
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10.25
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Salads
Romain lettuce, mixed greens, carrots, cucumber, tomatoes and served with your
choice of dressing, Raitha or Sesame.
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Side Garden Salad: with fresh greens
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3.50
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Pala Wale: Traditional Nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger
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3.95
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Buddha Salad: with fresh tofu
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3.95
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New Delhi Salad: with pieces of tandoori chicken breast
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7.95
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Tandoori Shrimp Salad: Tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.
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8.25
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